Starters

WOKKED EDAMAME spicy togarashi seasoning or pink himalayan salt 5.75 GF VG

PEIKING BAO steamed bun, shredded marinated duck, pickled ginger &  cucumber,
plum sauce 8.75 GF (3ea)

LOBSTER SPRING ROLL crisp filled roll, lobster, cream cheese, scallion, ponzu & sweet chili sauce 8.50 (3ea)

CRISP COCONUT CALAMARI over napa cabbage, thai mango sauce for dipping 11.50

LETTUCE WRAPS sesame garlic ground chicken or
tofu, red leaf lettuce leaves, cilantro, bean sprouts, peanuts, carrots 12.00 GF

POTSTICKERS seared pork dumpling, plum sauce 8.50 (5ea)

VEGGIE SUMMER ROLL cabbage, carrot, mushroom, onion, rice noodles,
peanuts & plum sauce 8.25 GF VG