From The Bar

PREMIUM COCKTAILS

LEMONGRASS MARGARITA lunazul blanco tequilla, lemongrass syrup, lime
HONEY KISS jack daniel’s tennessee honey whiskey, ginger ale, fresh lemon
MANDARIN MARTINI smirnoff vodka, orange liqueur, honey syrup, 5-spice & sugar rim
MOJITO light rum, fresh mint, lime, soda water
YUZU GINGER DROP absolute mandarin, canton liquer, ginger juice, yuzu nectar
KRACKEN N’ ALE black spiced rum over ice with ginger ale

PERFECT G & T cascade lakes gin, served with fresh citrus, star anise and a bottle of fever tree tonic on the side

JASMINE BLOSSOM smirnoff, jasmine tea, lychee, orange


WINE

A focused list that features wines best suited for the cuisine.  We support many of our local winemakers.


SAKE

Served room temperature or warm
JUNMAI-SHU Sho Chiku Bai

Served in traditional cold-style
GINGO Yoshinogawa
JUNMAI SPARKLING Hana Hou Hou Shu
NIGORI Momokawa


BOTTLED BEER/CIDER

Pear Cider, Anthem, OR
Tsingtao, China
Pyramid Hefeweizen, WA
Kaliber NA Ireland
Asahi, Japan


DRAFT BEER

Sapporo, Japan
Immortal IPA, Elysian Brewing
Morimoto Soba Ale, Rogue Brewing
VIP Vanilla Porter, Hop Valley Brewing
Non-Alcoholic