From The Bar

PREMIUM COCKTAILS

LEMONGRASS MARGARITA lunazul blanco tequilla, lemongrass syrup, lime
LUCKY PEACH absolut apeach, ginger ale, thai basil lemon
MANHATTAN tin cup whiskey, sweet vermouth, orange bitters, bordeaux cherry garnish
MOJITO light rum, fresh mint, lime, soda water
YUZU GINGER DROP absolute mandarin, canton liquer, ginger juice, yuzu nectar
CRAFTY KOMBUCHA asian pear kombucha, smirnoff, gran gala, lime, served-up

PERFECT G & T cascade lakes gin, served with fresh citrus, star anise and a bottle of fever tree tonic on the side

SESAME SANGRIA pinot gris, passionfruit, marionberries, fresh citrus

WINE

A focused list that features wines best suited for the cuisine.  We support many of our local winemakers including our sister company's private label VINE + YARD.

SAKE

Served room temperature or warm
JUNMAI-SHU Sho Chiku Bai

Served in traditional cold-style
GINGO Yoshinogawa
JUNMAI SPARKLING Hana Hou Hou Shu
NIGORI Momokawa

BOTTLED BEER/CIDER

Pear Cider, Anthem, OR
Tsingtao, China
Pyramid Hefeweizen, WA
Kaliber NA Ireland
Asahi, Japan

DRAFT BEER

Sapporo, Japan
Immortal IPA, Elysian Brewing
Morimoto Soba Ale, Rogue Brewing
VIP Vanilla Porter, Hop Valley Brewing
Non-Alcoholic