Starters

WOKKED EDAMAME spicy togarashi seasoning or pink himalayan salt 5.75 GF VG

PEIKING BAOsteamed bun, shredded marinated duck, pickled ginger &  cucumber,
plum sauce 8.75 GF (3ea)

LOBSTER SPRINGROLL crisp filled roll, lobster, cream cheese, scallion, ponzu & sweet chili sauce 8.50 (3ea)

CRISP COCONUT CALAMARI over napa cabbage, thai mango sauce for dipping 11.50

LETTUCE WRAPS sesame garlic ground chicken or
tofu, red leaf lettuce leaves, cilantro, bean sprouts, peanuts, carrots 12.00 GF VG

POTSTICKERS seared pork dumpling, plum sauce 8.50 (5ea)

VEGGIE SUMMER ROLLcabbage, carrot, mushroom, onion, rice noodles,
peanuts & plum sauce 8.25 GF VG

Salads

IMPERIAL PALACE SALAD napa cabbage, daikon, carrots, fuji apple, orange segments,
toasted almonds, scallion, tangerine vinaigrette with choice chicken, shrimp 14.50 or
tofu skewer 13.50 GF VG

SOBA & AHI citrus seared sashimi, peanut dressed buckwheat noodles, napa cabbage, carrot, scallion 15.75* GF

TROPICS SALAD papaya, mango and pineapple tossed in cilantro-lime dressing, served over blend of chopped kale, broccoli, kohlrabi, radicchio, brussels spouts, garnish of apples, almonds 10.95 GF VG

 

Soups

*spicy THAI HOT & SOUR straw & shitake mushrooms, confit duck, rice stick noodles, scallion, chilies, cilantro 13.95GF

BEEF PHO thin sliced flank steak, house-made broth, rice stick noodles, garnished with cilantro, basil, lime, mung bean sprouts,  chilies,
hoisin, honey sriracha 12.95 GF

HOT POT shrimp, lemongrass, kafir lime, coconut milk, straw mushrooms, shitake mushrooms, scallion, thai stock, fresh chilies, chicken stock, lime 15.75 GF

Entrees

RICE DISHES

*spicy BANGKOK PORK shredded pork, red curry sauce,
bamboo shoots, broccoli, bean sprouts, peanuts,
basil, jasmine rice 14.50 GF

*spicy CASHEW CHICKEN a classic dish of snap peas, red chilies,
garlic, scallion and water chestnuts, jasmine rice 14.50

COCONUT CHICKEN napa cabbage, mango, scallion,
toasted coconut, jasmine rice 13.95 GF

 *spicy EGGPLANT CURRY fried eggplant, scallions,
garlic, ginger, diced tomatoes, yellow curry, topped with fresh mint & peanuts, jasmine or brown rice 15.25 GF VG

TANGERINE CHICKEN battered and served in tangerine sauce,
scallion, orange slices and jasmine rice on the side 15.50

HONEY WALNUT SHRIMP tempura fried shrimp, scallions, candied walnuts, honey glaze,
jasmine rice 16.75

 Add chicken, shrimp or tofu skewer 4.25

HOUSE SPECIALTIES

VIETNAMESE FISH & CHIPS tempura battered alaskan true cod,
sweet potato fries, asian slaw, curry aioli 14.50 LUNCH ONLY

     STONE RICE BOWL our version of bimimbap crispy rice,
bok choy, shiitakes, kimchee, pickled cucumber,
bean sprouts, fried egg, scallions, korean chili paste,
tofu 15.95* beef brisket or shrimp 17.95* add brown rice 1.00
NO SUBSTITUTIONS GF VG

KOBE BACON BURGER american kobe burger, white
cheddar, sliced onion, bacon, side kimchee, brioche bun,
mayonnaise, sweet potato fries or side salad 15.25*

*spicy FISH TACOS crispy fried cod, corn tortillas, cabbage, carrots, mango salsa, sriracha aioli, cilantro 12.95 (3ea) LUNCH ONLY

GOCHUJANG BEEF TACOS  korean chili paste,
napa cabbage, cilantro, yuzu aioli, flour tortilla 11.95 (3ea) LUNCH ONLY

PORK RIBS  papaya glazed, power slaw dressed in vinaigrette, sweet potato fries 17.75

                                            MAHI MAHI6oz filet, marinated with sesame, garlic, fresh herbs, wokked snow peas, carrot medallions, red bell pepper, over mango-coconut sticky rice 18.95 GF  DINNER ONLY

BANG BANG SHIRMP tempura shrimp, onion, red bell pepper, scallion, carrot, chilies, gar 16.75 GF DINNER ONLY

SMOKED DUCK black tea smoked duck breast, glazed with plum sauce, scallion pancakes, pickled cucumber and ginger,

jasmine or brown rice 18.25 GF DINNER ONLY

NOODLE DISHES

PAD THAI confit duck, fresh chilies, sunny-side-up egg,
peanuts, scallion, rice stick noodles, bean sprouts 16.75* GF VG

DRAGON NOODLES broccoli, fresh herbs,
chilies, green curry, wide rice noodles, bean sprouts, lime, choose chicken or tofu 15.75
shrimp 16.75 GF VG

TERIYAKI CHICKEN glazed and grilled chicken, napa cabbage, carrots,
bean sprouts, soba noodles 14.50

PHUKET SHRIMP wide rice noodles, slightly spiced peanut sauce, roasted peanuts, cilanto,
mung bean sprouts, lime 16.75

*spicy SICHUAN NOODLES ,teriyaki beef, bok choy, carrots, scallion, dried chilies, garlic,
ginger, stirfry wheat noodles 16.75

SIDES

WOKKED VEGETABLE broccoli or bok choy 5.75

PALACE SALAD 5.25

RICE jasmine or brown 3.25

Desserts

MOCHI three traditional Japanese confections, filled with ice cream: green tea, strawberry and mango 6.25

SESAME CHOCOLATE CAKE warm, soft-centered chocolate cake topped with coconut ice cream 7.25

CHERRY BLOSSOM CHEESECAKE fried cheesecake roll, basil-ginger cherry sauce, whipped cream 6.95

SOFT SERVE coconut custard or sorbet of the day 4.25

Loose Leaf Tea Green Dragon, Spring Jasmine, Orange Dulce Black, African Nectar 2.75

Coffee regular or decaf 2.25 refill .75

Sesame Kids Menu

WOKKED EDAMAME choice of salt or togarashi 5.50

TANGERINE CHICKEN choice of BROWN or JASMINE rice 5.95

PANFRIED NOODLES carrot & bok choy, choice of chicken or tofu skewer 5.95

CHICKEN BENTO choice of BROWN or JASMINE rice, teriyaki sauce 5.50

PORK POTSTICKERS  seared paired with plum sauce 8.50

Beverages Available
Shirley Temple, Roy Rogers, Coke, Sprite, Lemongrass Cooler

From The Bar

Premium Cocktails

LEMONGRASS MARGARITA lunazul blanco tequilla, lemongrass syrup, lime
HONEY KISS jack daniel’s tennessee honey whiskey, ginger ale, fresh lemon
MANDARIN MARTINI smirnoff vodka, orange liqueur, honey syrup, 5-spice & sugar rim
MOJITO light rum, fresh mint, lime, soda water
YUZU GINGER DROP absolute mandarin, canton liquer, ginger juice, yuzu nectar
KRACKEN N’ ALE black spiced rum over ice with ginger ale

PERFECT G & T cascade lakes gin, served with fresh citrus, star anise and a bottle of fever tree tonic on the side

JASMINE BLOSSOM smirnoff, jasmine tea, lychee, orange

Wine

A focused list that features wines best suited for the cuisine.  We support many of our local winemakers.

Sake

Served room temperature or warm
JUNMAI-SHU Sho Chiku Bai

Served in traditional cold-style
GINGO Yoshinogawa
JUNMAI SPARKLING Hana Hou Hou Shu
NIGORI Momokawa

Bottled Beer/Cider

Pear Cider, Anthem, OR
Tsingtao, China
Pyramid Hefeweizen, WA
Kaliber NA Ireland
Asahi, Japan

Draft Beer

Sapporo, Japan
Immortal IPA, Elysian Brewing
Morimoto Soba Ale, Rogue Brewing
VIP Vanilla Porter, Hop Valley Brewing
Non-Alcoholic

Gluten Free And Vegan Choices

Our take-out menu has notations for items that are available with these dining preferences in mind.  Please state “GLUTEN FREE” or VEGAN when placing your order. 

 

Substitutions subject to à la carte pricing. “Spicy” indicates on the spicy side. All modifications charged à la carte, Pricing does not include 5% Ashland meals tax. Limit 2 credit cards per table. Parties of 6 or more are subject to an 18% gratuity. Many dishes contain peanut oil. Menu subject to change.