Starters

WOKKED EDAMAME spicy togarashi seasoning or pink himalayan salt 5.75 GF VG

PEIKING BAOsteamed bun, shredded marinated duck, pickled ginger &  cucumber,
plum sauce 8.75 GF (3ea)

LOBSTER SPRINGROLL crisp filled roll, lobster, cream cheese, scallion, ponzu & sweet chili sauce 8.50 (3ea)

CRISP COCONUT CALAMARI over napa cabbage, thai mango sauce for dipping 11.50

LETTUCE WRAPS sesame garlic ground chicken or
tofu, red leaf lettuce leaves, cilantro, bean sprouts, peanuts, carrots 12.00 GF VG

POTSTICKERS seared pork dumpling, plum sauce 8.50 (5ea)

VEGGIE SUMMER ROLLcabbage, carrot, mushroom, onion, rice noodles,
peanuts & plum sauce 8.25 GF VG